Food and Beverage Fulfilment

Professional Fulfilment Services

With experience of providing food fulfilment and warehousing solutions that spans over half a century, Fullers are expertly equipped to offer food and beverage fulfilment services in the UK.

Food glorious food. Whether you need assistance in storing raw materials, finished product or packaging; Fullers have the facilities, experience and certifications baked into our specialist food warehousing and fulfilment solutions.

 
 

Ambient Warehousing Solutions

Fullers operate a dedicated ambient warehouse facility in Slough, Berkshire. Built in 2000, the warehouse has 16m high bays serviced by six semi-automated cranes.

Within the warehouse we can accommodate 11,000 pallets of food grade materials and packaging which are received from all over the world.

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Advanced IT Systems

From boutique brands to famous household names, we use the latest technology to help you more effectively manage your supply chain, getting the right materials, products or packing to the right place, 'just-in-time'.

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What we Offer

 

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Raw Material Storage and Picking

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Powder Processing

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Factory Clearance

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Quality Assurance Sampling

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Re-labelling

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Dedicated Account Management

 

Client Success Story

Chalfont Products

For over nine years, Fullers Logistics have worked with Chalfont Products to provide a multi-channel fulfilment solution. Ensuring Chalfont's products are stored in line with Safe Quality Food (SQF) certifications is one element, but importantly, Fullers provide a complete pick, pack and despatch service to ensure the correct items and quantities of packaging are delivered to Chalfont's customers 'just-in-time'.

Learn more about the multi-channel fulfilment solution we implemented for Chalfont Products.

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Ways to Stay in touch

If you have any questions, we'd love to hear from you. You can reach us via the contact methods below!

 

Give us a call

Give us a call on 01753 519 000 or contact us using our online form or if you'd prefer, please drop us an This email address is being protected from spambots. You need JavaScript enabled to view it..

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